Palo Santo has a citrus aroma with underlying hints of frankincense.
Palo Santo is an aromatic wood used for thousands of years as a healing incense by Shamans and the ancient Incas. Today, Palo Santo continues to be sustainably harvested in the dry forests of Ecuador and Peru. Harvesting occurs only after the tree has died and laid untouched in its natural habitat for several years. This process permits the medicinal and mystical properties of the wood to manifest.
Sustainably harvested from fallen trees with a portion of the sales dedicated to replanting.
25g / pack (2-3 sticks per bag)
Packaged in a biodegradable bag.
Light the tip of the stick, let the wood burn for less than a minute and carefully blow out the flame. Palo Santo does not burn completely and may be relit many times.